- 1 cup Sharay’s Ghana Style Cashew Brittle
- 1 quart of your favorite ice cream (vanilla, chocolate, or caramel flavors work best)
Instructions:
1. Prepare the Brittle Topping:
- Place the Sharay’s Ghana Style Cashew Brittle in a blender or food processor.
- Pulse the blender until the brittle is broken into small, coarse crumbs. Avoid over-processing; you want a mix of fine crumbs and small chunks to add a delightful texture to the ice cream.
2. Serve the Ice Cream:
- Scoop your favorite ice cream into bowls or cones. If using a mix of flavors, consider layering them for a delightful combination.
3. Add the Brittle Topping:
- Generously sprinkle the crushed cashew brittle over the ice cream. The sweet, nutty crunch of the brittle will complement the creamy texture of the ice cream perfectly.
4. Optional Extras:
- For added flavor and texture, consider drizzling a bit of caramel or chocolate sauce over the brittle-topped ice cream.
- You can also add fresh berries or a dollop of whipped cream for a more indulgent dessert.
5. Enjoy:
- Serve immediately and enjoy this crunchy, sweet treat!
