Celebrate National BBQ Day with Sharay's Cashew Brittle and a delicious BBQ recipe that's perfect for the occasion! Our all-natural, Ghana Style Brittle is the perfect crunchy addition to any BBQ dish, and we've got a recipe that will make your taste buds dance with joy.
- 2 bell peppers, seeded and sliced
- 1 large zucchini, sliced into rounds
- 1 large eggplant, sliced into rounds
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- 1/2 cup Sharay's Cashew Brittle, roughly chopped
Instructions:
- Preheat your grill to medium-high heat.
- Toss the sliced vegetables with olive oil and season with salt and pepper.
- Grill the vegetables for 8-10 minutes, flipping once, until they're tender and lightly charred.
- Transfer the grilled vegetables to a serving dish and sprinkle with crumbled feta cheese and chopped Cashew Brittle.
- Serve immediately and enjoy the sweet and savory flavors of summer!
This dish is perfect for veggie lovers and can be enjoyed as a side or a main course. Plus, the crunch of the Cashew Brittle adds a delicious texture and sweetness to the grilled vegetables.
Happy BBQing!
